Joe Bastianich was never supposed to become the Simon Cowell of the food world. He was never even supposed to be on television. The son of accomplished restaurateurs, Bastianich was always the consummate back-of-house guy, the one who counted receipts after hours and fired servers who stole from the tip jar. He prospered—he now oversees a 20-restaurant empire on two continents—but when he was younger, he lived under the shadow of two culinary giants: his mother…
Write text here...
Related articles
- Restaurant Man: Joe Bastianich (wnyc.org)
- Joe Bastianich Blogs About Redemption in the Kitchen (people.com)


