Reblogged from Entertainment:

Joe Bastianich was never supposed to become the Simon Cowell of the food world. He was never even supposed to be on television. The son of accomplished restaurateurs, Bastianich was always the consummate back-of-house guy, the one who counted receipts after hours and fired servers who stole from the tip jar. He prospered—he now oversees a 20-restaurant empire on two continents—but when he was younger, he lived under the shadow of two culinary giants: his mother…

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About Mayang

Eclectic personality. My heart fall for food, travel and culture (http://norecipejuststory.com). My brain tingles when generating ideas and concepts for health industry and adult learning (http://kisahmayang.com) My hands can't stop taking pictures of this wonderful world (http://mayanggrafi.com)

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