Taco John’s, a popular fast-food chain known for its Mexican-inspired menu, has recently added gluten-free options to its offerings. This is great news for people with gluten sensitivity or celiac disease who have limited choices when it comes to eating out. In this article, we will explore the gluten-free options at Taco John’s and why they are a great choice for anyone looking for a tasty and safe meal.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, consuming gluten can cause a range of symptoms, including abdominal pain, bloating, diarrhea, and fatigue. The only treatment for celiac disease is a strict gluten-free diet, which means avoiding all foods that contain gluten.
The Gluten-Free Menu at Taco John’s
Taco John’s offers a range of gluten-free options, including tacos, burritos, bowls, and sides. The gluten-free menu is clearly labeled on their website, making it easy for customers to identify safe options. They also have a detailed allergen menu that lists all the ingredients in each item, so customers can make informed decisions about what to order.
Gluten-Free Tacos
The gluten-free tacos at Taco John’s are made with soft corn tortillas and are filled with your choice of protein, lettuce, cheese, and salsa. They are a delicious and satisfying option for anyone looking for a gluten-free meal. It’s important to note that the crispy taco shells at Taco John’s are not gluten-free, so be sure to stick to the soft corn tortillas.
Gluten-Free Burritos
The gluten-free burritos at Taco John’s are also made with soft corn tortillas and are filled with rice, black beans, your choice of protein, lettuce, cheese, and salsa. They are a filling and flavorful option that is safe for people with gluten sensitivity or celiac disease. Just make sure to avoid the flour tortillas and any other gluten-containing ingredients.
Gluten-Free Bowls
If you’re looking for a gluten-free option that’s lower in carbs, Taco John’s also offers gluten-free bowls. These are made with your choice of protein, lettuce, black beans, rice, and salsa. They are a healthy and delicious option that is also safe for people with gluten sensitivity or celiac disease.
Gluten-Free Sides
Taco John’s also has a range of gluten-free sides, including corn chips, guacamole, and pico de gallo. These are great options for anyone looking for a snack or a side dish to go with their meal. Just be sure to avoid any sides that contain flour or other gluten-containing ingredients.
Why Choose Taco John’s for Gluten-Free Options?
There are a few reasons why Taco John’s is a great choice for people with gluten sensitivity or celiac disease. First, their gluten-free menu is extensive and clearly labeled, making it easy to find safe options. They also have a detailed allergen menu that lists all the ingredients in each item, so customers can make informed decisions about what to order. Additionally, their staff is trained to handle special dietary needs and can help customers navigate the menu to find safe options.
Conclusion
If you’re looking for a delicious and safe option for a gluten-free meal, Taco John’s is a great choice. With a range of gluten-free options, including tacos, burritos, bowls, and sides, there’s something for everyone. Their extensive allergen menu and well-trained staff make it easy for customers to find safe options and enjoy a tasty meal without worrying about gluten. So next time you’re in the mood for Mexican-inspired fast food, give Taco John’s a try!