Salmon is a nutritious and delicious fish that can be enjoyed in many different ways. However, if you’re not planning on cooking your salmon right away, you may wonder how long it can stay in the fridge. In this article, we’ll explore how long thawed salmon can stay in the fridge and provide some tips for storing it properly.
How to Thaw Salmon
If you’re planning on storing salmon in the fridge, it’s important to thaw it properly first. The best way to thaw salmon is to place it in the fridge overnight. This will allow the salmon to thaw slowly and evenly, which will help to maintain its quality and texture.
If you’re short on time, you can also thaw salmon in the microwave or by placing it in a sealed plastic bag and submerging it in cold water. However, these methods are not recommended as they can cause the salmon to become rubbery and dry.
How Long Can Thawed Salmon Stay in the Fridge?
Once your salmon is thawed, it can stay in the fridge for up to two days before it should be cooked. This timeframe applies to both fresh and previously frozen salmon.
If you’re not planning on cooking your salmon within two days, it’s best to freeze it. Frozen salmon can last for up to six months in the freezer without losing its quality.
How to Store Thawed Salmon in the Fridge
When storing thawed salmon in the fridge, it’s important to keep it in an airtight container or plastic wrap to prevent it from drying out or absorbing any unwanted odors. You can also place the salmon on a bed of ice to help keep it cold and fresh.
It’s important to note that if your salmon has been previously frozen, you should not refreeze it once it has been thawed. This can cause the salmon to lose its quality and texture.
How to Tell if Thawed Salmon Has Gone Bad
If you’re unsure if your thawed salmon is still good to eat, there are a few signs you can look for. Fresh salmon should have a mild smell and a slight sheen to its flesh. If the salmon has a strong, fishy odor or appears slimy, it may have gone bad.
You should also check the color of the salmon. Fresh salmon should have a bright, vibrant color. If it appears dull or discolored, it may have gone bad.
Conclusion
In summary, thawed salmon can stay in the fridge for up to two days before it should be cooked. To store it properly, keep it in an airtight container or plastic wrap and place it on a bed of ice to keep it cold. If your salmon has gone bad, it will have a strong, fishy odor and may appear slimy or discolored. By following these tips, you can ensure that your salmon stays fresh and delicious for as long as possible.