Chef John’s Perfect Prime Rib is a delicious and mouth-watering dish that is perfect for any special occasion. This recipe is easy to follow and requires only a few ingredients, but the result is a tender and juicy prime rib that will impress your guests. Here’s how to make Chef John’s Perfect Prime Rib:
Ingredients:
– 1 (6-pound) bone-in prime rib roast
– 3 tablespoons kosher salt
– 1 tablespoon freshly cracked black pepper
– 1 tablespoon garlic powder
– 1 tablespoon dried thyme
– 2 tablespoons olive oil
Instructions:
1. Remove the prime rib from the refrigerator and let it come to room temperature for at least 2 hours.
2. Preheat the oven to 500 degrees F.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and thyme.
4. Rub the olive oil all over the prime rib, then sprinkle the seasoning mixture evenly on all sides.
5. Place the prime rib in a roasting pan, bone-side down.
6. Roast the prime rib in the preheated oven for 15 minutes. This will give the outside a nice crust.
7. Lower the oven temperature to 325 degrees F and continue roasting for 2 1/2 to 3 hours, or until the internal temperature reaches 125 degrees F for medium-rare.
8. Remove the prime rib from the oven and let it rest for at least 15 minutes before carving.
Why Chef John’s Perfect Prime Rib is Amazing:
Chef John’s Perfect Prime Rib is amazing for several reasons. First, the seasoning mixture adds a delicious flavor to the meat, making it taste even better. Second, the high-temperature start ensures that the outside of the meat is perfectly seared, while the low-temperature finish ensures that the inside of the meat stays juicy and tender. Finally, the resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender prime rib.
Tips for Making Chef John’s Perfect Prime Rib:
– Make sure to let the prime rib come to room temperature before roasting. This will ensure even cooking throughout the meat.
– Use a meat thermometer to ensure that the internal temperature of the prime rib reaches 125 degrees F for medium-rare.
– Let the prime rib rest for at least 15 minutes before carving to allow the juices to redistribute.
– Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
In conclusion, Chef John’s Perfect Prime Rib is a delicious and impressive dish that is perfect for any special occasion. Follow the easy recipe and tips above to create a mouth-watering prime rib that will have your guests begging for seconds!