If you are an avid crossword puzzle solver, you might have come across the clue “Quiche base” in the NYT Crossword. This clue has been used a few times by the crossword editors, and it seems to be a bit of a tricky one. In this article, we will explore what the clue means and what possible answers you can use to solve it.
What is Quiche?
Before we dive into the clue, let’s first talk about what quiche is. Quiche is a savory dish that originated in France. It is typically made with a pastry crust and a custard filling that is mixed with cheese, vegetables, and meat. The most popular type of quiche is the Quiche Lorraine, which contains bacon and cheese.
What does “Quiche Base” mean?
Now that we know what quiche is, we can understand what “quiche base” means. The base of a quiche is the pastry crust that holds the custard filling. The crust is usually made with flour, butter, and water, and it needs to be pre-baked before adding the filling.
Possible Answers for the Clue
When it comes to solving the “quiche base” clue in the NYT Crossword, there are a few possible answers that you can use. The most common answer is “pate,” which is a French term for pastry dough. Other possible answers include “crust,” “shell,” or “tart.”
Other Quiche-Related Clues
If you enjoy solving crossword puzzles with food-related clues, you might want to look out for other quiche-related clues in the NYT Crossword. Some other clues that you might come across include “Quiche Lorraine ingredient” (answer: “bacon”), “Quiche veggie” (answer: “spinach”), and “Quiche cheese” (answer: “Gruyere”).
Conclusion
Now that you know what “quiche base” means, you can approach this clue with more confidence the next time you see it in the NYT Crossword. Remember that there are a few possible answers that you can use, but “pate” is the most common one. Keep an eye out for other quiche-related clues in the future, and happy crossword solving!