Marsh Hen Mill Grits is a popular dish in the Southern United States. The dish is made from stone-ground grits and has a unique flavor that sets it apart from other dishes. In this article, we will provide you with a recipe for making Marsh Hen Mill Grits.
Ingredients
To make Marsh Hen Mill Grits, you will need the following ingredients:
- 1 cup of Marsh Hen Mill Grits
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of butter
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- 1/4 cup of chopped scallions
- 1/4 cup of chopped bacon
Instructions
Follow these steps to make Marsh Hen Mill Grits:
- In a medium-sized pot, bring the 4 cups of water to a boil.
- Add 1 teaspoon of salt to the boiling water.
- Stir in 1 cup of Marsh Hen Mill Grits and reduce the heat to low.
- Cover and cook for 20-25 minutes, stirring occasionally.
- Once the grits are cooked, stir in 2 tablespoons of butter, 1 cup of shredded cheddar cheese, 1/2 cup of heavy cream, 1/4 cup of chopped scallions, and 1/4 cup of chopped bacon.
- Stir the mixture together until the cheese is melted and the ingredients are well combined.
- Serve hot and enjoy!
Conclusion
Marsh Hen Mill Grits is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With this recipe, you can enjoy the unique flavor of Marsh Hen Mill Grits in the comfort of your own home. Give it a try and let us know how it turns out!