Meatloaf is a classic comfort food that has been a favorite for generations. Everyone has their own favorite recipe, but there’s something special about Brenda Gantt’s meatloaf that keeps people coming back for more. Brenda Gantt, a Southern cook from Andalusia, Alabama, has been sharing her famous meatloaf recipe for years, and it has become a staple in many kitchens across the country.
The Secret to Brenda Gantt’s Meatloaf
So what makes Brenda Gantt’s meatloaf so special? The secret is in the ingredients. Instead of using just ground beef, Brenda combines ground beef, ground pork, and ground veal to create a flavorful and moist meatloaf. She also adds in breadcrumbs, eggs, and a variety of herbs and spices, including garlic, onion, and thyme, to give the meatloaf a delicious and savory taste.
How to Make Brenda Gantt’s Meatloaf
If you want to try making Brenda Gantt’s meatloaf at home, here is her famous recipe:
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the ground beef, ground pork, and ground veal.
- Add in the breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, parsley, thyme, oregano, garlic, onion, salt, and pepper.
- Mix everything together until well combined.
- Transfer the mixture to a loaf pan and bake for 1 hour.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Serving Suggestions
Brenda Gantt’s meatloaf is delicious on its own, but it also pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, or a fresh salad. You can also use the leftover meatloaf to make sandwiches for a quick and easy lunch.
Final Thoughts
Brenda Gantt’s meatloaf recipe is a Southern classic that will never go out of style. Whether you’re hosting a dinner party or just want to make a cozy meal at home, this recipe is sure to impress. Give it a try and see why it has become a fan favorite over the years.