Introduction
Longhorn stuffed mushroom is a delicious appetizer or side dish that everyone will love. It’s a simple recipe that takes only a few minutes to prepare, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just want a tasty snack, this recipe is sure to satisfy your cravings.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of mushrooms
- 1/2 cup of chopped onions
- 2 garlic cloves, minced
- 1/2 cup of shredded Longhorn cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple instructions to make Longhorn stuffed mushrooms:
- Preheat the oven to 375°F.
- Clean the mushrooms and remove the stems.
- Chop the stems and set them aside.
- In a pan, heat the olive oil over medium heat.
- Add the onions, garlic, and chopped mushroom stems. Cook until the onions are soft and the mushrooms release their liquid.
- Add the salt and black pepper to the pan and stir.
- Remove the pan from the heat and add the Longhorn cheese and breadcrumbs. Mix well.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use different types of cheese instead of Longhorn, such as cheddar, mozzarella, or feta.
- Add chopped bacon or ham to the cheese mixture for a meaty twist.
- Replace the breadcrumbs with crushed crackers or panko for a crunchy texture.
- Add chopped herbs such as parsley, thyme, or rosemary to the cheese mixture for extra flavor.
Conclusion
Longhorn stuffed mushroom is a delicious and easy appetizer that will impress your guests. With simple ingredients and easy instructions, you can make this recipe in no time. Customize it to your liking and enjoy!